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Pumpkin Succotash with Dried Beans, Tomatoes, and Spicy Shrimp

This Pumpkin Succotash with Dried Beans, Tomatoes, and Spicy Shrimp recipe uses Pureed Tomatoes Strained, Pumpkin Peeled Seeded And Diced, Chicken Broth, Marjoram, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1
• 1 cup
• 2 tbsp
• 1/2 tsp
• 1 tsp
• 1/4 tsp
• 1 tsp
• 1 lb
• 1 cup

Method (preview)

1. 1

   Combine the beans, pureed tomatoes, pumpkin, chicken broth and marjoram in a large saucepan.

2. 2

   Cook over medium heat, stirring frequently until the beans are tender, about 45 minutes.

3. 3

   Season with salt and pepper.

4. 4

   Meanwhile, combine the chili flakes and oil in a large cast iron skillet.

5. 5

   Heat until smoking.

6. 6

   Add the shrimp.

7. 7

   Saute over high heat until cooked through, about 5 minutes.

8. 8

   Stir the shrimp in the simmer stew.

9. 9

   Divide among 4 bowls, garnish with the coriander.

10. 10

    Serve immediately. Yield: 4 servings.