Pumpkin Swirl Bread

Name: Pumpkin Swirl Bread
Yield: 24.0
Ingredients: Filling:; 0.25 cup Sugar; 1.0 cup Sour Cream; 4.0 ounce Cream Cheese; 1.0 Egg Bread; 2.6667 cup Sugar; 1.0 cup Vegetable Oil; 0.3333 cup Water; 1.0 can Pumpkin; 4.0 Eggs; 3.5 cup All Purpose Flour; 2.0 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Salt

Pumpkin Swirl Bread — una ricetta della community su Potlikkr.

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🍽 Per 24.0

Ingredienti

Filling:
0.25 cup Sugar
1.0 cup Sour Cream
4.0 oz Cream Cheese

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Preparazione (anteprima)

1
Heat oven to 350F degrees.
2
In small mixer bowl combine all filling ingredients. Beat at medium speed,

scraping bowl often, until well mixed (1-2 minutes); set aside. In large

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