Pumpkin Swirl Cheesecake

Name: Pumpkin Swirl Cheesecake
Ingredients: 1.5 cup Ginger Snaps Finely Crushed; 0.3333 cup Butter Or Margarine Melted; 1.0 tablespoon Flour; 2.0 Cream Cheese Softened; 0.6667 cup Sugar; 0.5 teaspoon Ground Ginger; 1.0 teaspoon Vanilla Extract; 4.0 Large Egg; 2.0 tablespoon Cream; 0.6667 cup Canned Pumpkin; 0.25 cup Brown Sugar Packed; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg

Pumpkin Swirl Cheesecake — a community recipe on Potlikkr.

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Ingredients

1.5 cup Ginger Snaps Finely Crushed
0.3333 cup Butter Or Margarine Melted
1.0 tbsp Flour
2.0 Cream Cheese Softened

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Method (preview)

1
Mix crushed ginger snaps, butter and flour in medium mixing bowl.
2
Press onto bottom of 8 or 9 inch springform pan.

Beat cream cheese in large mixing bowl until smooth. Add sugar,

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