Pumpkin Swirl Pie

Name: Pumpkin Swirl Pie
Yield: 8.0
Ingredients: Pie Crust Single Crust; 8.0 ounce Cream Cheese Softened; 0.5 cup Corn Syrup Light; 1.0 T Vanilla; 1.0 cup Pumpkin; 2.0 Eggs; 0.5 cup Evaporated Milk; 0.25 cup Sugar; 1.5 T Pumpkin Pie Spice; 0.25 T Salt

Pumpkin Swirl Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

Pie Crust Single Crust
8.0 oz Cream Cheese Softened
0.5 cup Corn Syrup Light
1.0 T Vanilla

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Prepare pie crust for filled one-crust pie using
2
9-inch pie pan. Flute edge. Heat oven to 325F. In

small bowl with mixer at medium speed, beat cream

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.