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Pumpkin Tea Bread C/p

Pumpkin Tea Bread C/p — une recette communautaire sur Potlikkr.

Ingrédients

• 0.5 cup Oil
• 0.5 cup Sugar
• 0.5 cup Brown Sugar
• 2.0 Beaten Eggs

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Méthode (aperçu)

1. 1

   Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry ingredients together. Add and then stir in nuts. Pour batter into greased and floured 1 lb. 10 oz. coffee can. Place can in crock pot. Cover top of can with 6-8 paper towels; place lid on top. Bake on high 2 1/2 - 3 1/2 hours. No fair peeking until last hour.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra