Pumpkin Tomato Bruschetta

Name: Pumpkin Tomato Bruschetta
Yield: 0.0
Ingredients: Sliced French Bread; 2.0 tablespoon Melted Butter; 4.0 tablespoon Olive Oil; 2.0 Garlic Topping; 5.0 Plum Tomatoes; 0.25 cup Olive Oil; 2.0 Large Garlic; 3.0 Grinds Black Pepper; 20.0 Fresh Basil Leaves; 3.0 teaspoon Vinegar; 1.5 teaspoon Dried Basil; 1.0 teaspoon Kosher Salt; 3.0 tablespoon Water; 10.0 ounce Pumpkin

Pumpkin Tomato Bruschetta — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

Sliced French Bread
2.0 tbsp Melted Butter
4.0 tbsp Olive Oil
2.0 Garlic Topping

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Method (preview)

1
Slice bread, toast lightly and spread with the olive oil, butter and
2
garlic which has been mixed together.

Mix together topping ingredients (pumpkin may be canned pureed pumpkin or

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