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Pumpkin Tortellini with Gorgonzola Cheese Sauce

Make Pumpkin Tortellini with Gorgonzola Cheese Sauce at home with Butter, Shallots, Pumpkin Puree, Heavy Cream, and Parmesan Cheese. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 3 tbsp
• 1 cup
• 3 tbsp
• 3 tbsp
• 1 pinch
• 1/2 lb
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1

Method (preview)

1. 1

   Heat 2 tablespoons butter, add shallots and saute for one minute.

2. 2

   Add pumpkin and cook until mixture is slightly dry.

3. 3

   Season with salt and pepper.

4. 4

   Stir in cream and cook 2 minutes.

5. 5

   Remove from heat and stir in cheese and nutmeg.

6. 6

   Place 2 teaspoons in a wonton square and fold over to make a triangle, bring two ends together to make a hat.

7. 7

   SAUCE: Crumble cheese in top of double boiler, whisk in remaining ingredients.

8. 8

   Contributed to the FareShare Gazette by Jennie; 30 September 2004. www.fareshare.net