Pumpkin Vermont Spice Cake

Name: Pumpkin Vermont Spice Cake
Ingredients: 1.5 cup Sugar; 0.75 cup Butter Softened; 1.5 teaspoon Vanilla; 0.5 cup Evaporated Milk; 0.25 cup Water; 3.0 cup Flour; 3.5 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.5 teaspoon Cinnamon; 11.0 ounce Cream Cheese Softened; 0.3333 cup Butter Softened; 3.5 cup Powdered Sugar

Pumpkin Vermont Spice Cake — a community recipe on Potlikkr.

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Ingredients

1.5 cup Sugar
0.75 cup Butter Softened
1.5 tsp Vanilla
0.5 cup Evaporated Milk

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Method (preview)

1
Preheat oven to 325 degrees. Grease and flour two 9 inch round bake
2
pans.

Cream granulated sugar and 3/4 cup butter in mixer bowl. Add eggs. Beat 2

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