Pumpkin w/Rice Stuffing

Name: Pumpkin w/Rice Stuffing
Yield: 6.0
Ingredients: 2.0 tablespoon Butter; 1.0 Medium Onion; 1.0 Medium Celery Stalk; 1.5 cup Cooked Brown Rice; 0.5 cup Cooked Wild Rice; 0.25 cup Raisins Or Currants; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 slice Whole Wheat Bread; 1.0 cup Apple Cider

Pumpkin w/Rice Stuffing — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 tbsp Butter
1.0 Medium Onion
1.0 Medium Celery Stalk
1.5 cup Cooked Brown Rice

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 375. Cut out lid from top of pumpkin. Remove seeds and fibers
2
from pumpkin. Melt butter in a 10" skillet over medium heat. Cook onion

and celery in butter, stirring occasionally until tender. Stir in remaining

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