Pumpkin Yogurt Pie

Name: Pumpkin Yogurt Pie
Prep time: 10 min
Yield: 8.0
Ingredients: 1.5 cup Lowfat Graham Crackers; 1.0 tablespoon Oil; 0.5 gallon Nonfat Vanilla Yogurt; 1.0 cup Pumpkin Canned; 0.5 cup Brown Sugar; 1.0 teaspoon Ginger; 0.5 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 1.0 tablespoon Orange Juice

Pumpkin Yogurt Pie is a home-style recipe made with Lowfat Graham Crackers, Oil, Nonfat Vanilla Yogurt, Pumpkin Canned, Brown Sugar, and Ginger. Serves 8.

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🍽 Pour 8.0

Ingrédients

1.5 cup Lowfat Graham Crackers
1.0 tbsp Oil
0.5 gal Nonfat Vanilla Yogurt
1.0 cup Pumpkin Canned

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Méthode (aperçu)

1
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
2
aside. To prepare crust, combine graham cracker crumbs and oil in a small

mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare

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