Pumpkins and Mixed Winter Squash

Name: Pumpkins and Mixed Winter Squash
Yield: 8.0
Ingredients: 2.0 ounce Pancetta Or Bacon Cut Into Inch; 2.0 Mini Pumpkins; 2.0 Sweet Dumpling Squash; 2.0 Acorn Squash; 1.0 Small Butternut Squash; 1.0 Large Butternut Squash; 1.0 Delicata Squash; 1.0 teaspoon Dried Thyme; 0.5 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Butter Melted Plus Butter Cut Into Bits; 0.5 cup Nonfat Sour Cream; 0.25 cup Freshly Grated Parmesan Cheese

Pumpkins and Mixed Winter Squash — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 oz Pancetta Or Bacon Cut Into Inch
2.0 Mini Pumpkins
2.0 Sweet Dumpling Squash
2.0 Acorn Squash

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Method (preview)

1
Preheat the oven to 350 degrees F. In a medium skillet, over
2
medium-high heat, fry the pancetta or bacon until crisp. Using a

slotted spoon, transfer to paper towels to drain.

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