Pumpkins and Mixed Winter Squash

Name: Pumpkins and Mixed Winter Squash
Yield: 8.0
Ingredients: 2 ounce Pancetta Or Bacon Cut Into Inch; 2 Mini Pumpkins; 2 Sweet Dumpling Squash; 2 Acorn Squash; 1 Butternut Squash; 1 Butternut Squash; 1 Delicata Squash; 1 teaspoon Dried Thyme; 1/2 teaspoon Salt; 1/2 teaspoon Freshly Ground Black Pepper; 2 tablespoon Butter Melted Plus Butter Cut Into Bits; 1/2 cup Nonfat Sour Cream; 1/4 cup Freshly Grated Parmesan Cheese

Pumpkins and Mixed Winter Squash is a home-style recipe made with Pancetta Or Bacon Cut Into Inch, Mini Pumpkins, Sweet Dumpling Squash, Acorn Squash, Small Butternut Squash, and Large Butternut Squash. Serves 8.

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🍽 Serves 8

Ingredients

2 oz
2
2
2

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Method (preview)

1
Preheat the oven to 350 degrees F. In a medium skillet, over medium-high heat, fry the pancetta or bacon until crisp.
2
Using a slotted spoon, transfer to paper towels to drain.

Place the pumpkins and squash on a baking sheet and bake until they are easily pierced with a knife, about 1 hour to ...

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