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Punched Potatoes

Punched Potatoes is a home-style recipe made with Medium Russet Baking Potatoes and Olive Oil. Serves 4.

Ingredientes

• 4.0 Medium Russet Baking Potatoes
• 3.0 tbsp Olive Oil

Preparo (prévia)

1. 1

   Pre-heat the oven to 375. Bake the potatoes until soft (30-50 minutes, depending on the size). Slowly heat the oil. Remove from the heat and add the garlic. Allow to steep at least 10 minutes. Place the potato on a cutting board. Cover with a clean towel. Using a meat tenderizing mallet carefully punch the potato. Use a spatula to transfer to a plate. Pour the garlic oil and vinegar (if used) over the potato. Check the seasoning.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm