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Punjabi Alu Carrot Pickle

Punjabi Alu Carrot Pickle is a home-style recipe made with Medium Carrots Peeled, Medium Caulifower Stalks Removed, Salt, Red Chilli Powder, Turmeric, and Vinegar. Serves 1.

Ingredienti

• 3.0 Medium Carrots Peeled
• 1.0 Medium Caulifower Stalks Removed
• 0.5 cup Salt
• 0.75 cup Red Chilli Powder

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Preparazione (anteprima)

1. 1

   Cut carrots lengthwise into four, or six, if very thick.

2. 2

   Cut lengths into 1 1/2 inch stubs. Keep aside.