Punjabi-style Garam Masala
Punjabi-style Garam Masala is a home-style recipe made with Green Cardamom Pods, Coriander Seeds, Blades Of Mace, Black Peppercorns, Cinnamon Sticks Long, and Ground Ginger. Serves 1.
🍽 1.0인분
재료
- 2.5 tbsp Green Cardamom Pods
- 5.0 tbsp Coriander Seeds
- 3.0 Blades Of Mace
- 2.0 tbsp Black Peppercorns
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
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A little of this warm, spicy blend goes a long way. Coming from North
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India, where meat is eaten more frequently than in the South, it is the
kind of masala that's popular as an accompaniment for almost any meat