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Pure Di Olive Nere Liguriane (spicy Ligurian

A home-style Pure Di Olive Nere Liguriane (spicy Ligurian made with Olive Paste Black Olive Paste Recipe, Red Pepper Flakes, and Capers Salt. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/8 tsp
• 1 tbsp

Method (preview)

1. 1

   In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture.

2. 2

   Season with salt.

3. 3

   Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks.

4. 4

   Serve spread on crostini.