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Puree of Broccoli Flowerets w/Cream No. 1974 Yields 6 Servings

Puree of Broccoli Flowerets w/Cream No. 1974 Yields 6 Servings comes together with Broccoli Nutmeg Grated and Heavy Cream. Serves 2. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 lb
• 1 cup

Method (preview)

1. 1

   Break or cut the flowerets from the stalks.

2. 2

   Reserve the stalks for another purpose.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Cook the broccoli, uncovered, until JUST tender (1 1/2-2 minutes).

5. 5

   Drain VERY(!) thoroughly.

6. 6

   Put the puree in a heavy saucepan.

7. 7

   Heat until bubbly (1-2 minutes), stirring constantly.

8. 8

   Add as much of the cream as the broccoli will absorb without getting too thin.

9. 9

   Season to taste with nutmeg, salt and pepper.

10. 10

    The puree should be bright green and very fresh tasting.

11. 11

    Serve at once.