← All recipes

Puree Of Fava Beans

Make Puree Of Fava Beans at home with Dried Fava Beans Soaked, Garlic, T Cumin Seeds Olive Oil Salt, and Za Atar Use Thyme Oregano Or Marjoram. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/2 lb
• 3 pc
• 1
• 1/4 tsp

Method (preview)

1. 1

   Drain & skin the soaked fava beans.

2. 2

   Cover with fresh water & cook gently with the garlic & cumin seeds until the beans are tender.

3. 3

   Drain.

4. 4

   Puree the beans.

5. 5

   Stir in enough olive oil & a littel water, to give the puree a soupy consistency.

6. 6

   Season with salt & beat well.

7. 7

   Heat just before serving with a little more olive oil & a sprinkling of the za'atar.

8. 8

   Serve with Arab bread & a bowl of mixed spices (ground cumin, cayenne & salt).