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Puree Of Onion Soup

Puree Of Onion Soup is a vegetables appetizers cheese/eggs recipe made with Unsalted Butter, Dark Beer, Onions Sliced, Sharp Chedar Crumbled, and Veal Stock Or Low Sodium Beef Broth. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 12 oz
• 4
• 1/2 lb
• 4 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   HEAT,PREFERABLY CAST IRON OR COPPER.ADD ONIONS AND COOK,COVERED,15 MINUTES.UNCOVER AND CONTINUE TO COOK 30 TO 40 MINUTES,STIRRING FREQUENTLY,OR UNTIL ONIONS

2. 2

   TURN A DEEP GOLDEN COLOR.ADD STOCK AND NUTMEG.COVER AND BRING TO BOIL.REDUCE HEAT AND SIMMER MINUTES.

3. 3

   MEANWHILE,BRING BEER TO BOIL IN SMALL PAN OVER

4. 4

   MEDIUM HEAT.BOIL UNTIL REDUCED BY HALF.REMOVE FROM HEAT,ADD CHEESE,STIRRING UNTIL MELTED.TRANSFER MIXTURE

5. 5

   TO BLENDER,ADD 1 CUP ONION SOUP,AND BLEND UNTIL SMOOTH.

6. 6

   RESERVE,REMOVE ONION MIXTURE FROM HEAT AND STRAIN RESERVING LIQUID.

7. 7

   PUREE TO PAN.ADD RESERVED LIQUID AND CHEESE

8. 8

   MIXTURE,ADD SALT AND SEASON TO TASTE WITH PEPPER.SERVE PIPING HOT IN TUREEN.MAKES 5 SERVING