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Puree Of Sweet Potato Soup

Puree Of Sweet Potato Soup comes together with Canola Oil, Med Onion, Sweet Potatoes Peeled And Roughly Diced, Nutmeg, and Salt. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1
• 6 cup
• 1 1/4 lb
• 1/2 tsp
• 1 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat oil in a pot over medium heat; add onions. Cook, stirring, for 5 minutes.

2. 2

   Add stock, potatoes, nutmeg, salt and pepper.

3. 3

   Raise heat to high, cover and bring to a boil.

4. 4

   Reduce heat to low and simmer, uncovered, for 30 minutes.

5. 5

   Remove from heat and puree the soup in batches. Replace pureed soup in a pot and reheat, covered, over low heat.

6. 6

   To serve, place a dollop of cranberry sauce and sour cream in the bottom of each soup bowl.

7. 7

   Transfer piping hot soup to a tureen or pitcher and ladle into bowls at the table.

8. 8

   NOTES: Cal 147.4

9. 9

   Total Fat 2.6g

10. 10

    Sat Fat 0.3g

11. 11

    Carb 27.7g

12. 12

    Fib 2.6g

13. 13

    Pro 3.4g

14. 14

    Sod 753mg

15. 15

    CFF 15.8%