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Puree Of Sweet Potato Soup

A home-style Puree Of Sweet Potato Soup made with Flavorless Cooking Oil, Md Onion, Sweet Potatoes Peeled And Roughly Diced, Nutmeg, and T Salt. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1
• 6 cup
• 1 1/4 lb
• 1/2 tsp
• 1
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   HEAT OIL IN A POT over medium heat; add onions.

2. 2

   Cook, stirring, for 5 minutes.

3. 3

   Add stock, potatoes, nutmeg, salt and pepper.

4. 4

   Raise heat to high, cover and bring to a boil.

5. 5

   Reduce heat to low and simmer, uncovered, for 30 minutes.

6. 6

   Remove from heat and puree the soup in batches.

7. 7

   Replace pureed soup in a pot and reheat, covered, over low heat.

8. 8

   To serve, place a dollop of cranberry sauce and sour cream in the bottom of each soup bowl.

9. 9

   Transfer piping hot soup to a tureen or pitcher and ladle into bowls at the table.