← All recipes

Puree Of Sweet Potato Soup

Puree Of Sweet Potato Soup comes together with Flavorless Cooking Oil, Low Sodium Chicken Broth, White Pepper, and Chunky Cranberry Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 6 cup
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   HEAT OIL IN A POT over medium heat; add onions.

2. 2

   Cook, stirring, for 5 minutes.

3. 3

   Add stock, potatoes, nutmeg, salt and pepper.

4. 4

   Raise heat to high, cover and bring to a boil.

5. 5

   Reduce heat to low and simmer, uncovered, for 30 minutes.

6. 6

   Remove from heat and puree the soup in batches.

7. 7

   Replace pureed soup in a pot and reheat, covered, over low heat.

8. 8

   To serve, place a dollop of cranberry sauce and sour cream in the bottom of each soup bowl.

9. 9

   Transfer piping hot soup to a tureen or pitcher and ladle into bowls at the table.