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Puree Of Tomato Soup

Puree Of Tomato Soup is built on Virgin Olive Oil, Md Onion Peeled And Roughly Diced, Garlic, Plum Tomatoes Pref Overripe, and Dry White Wine. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1
• 1/2 tbsp
• 2 lb
• 1 cup

Method (preview)

1. 1

   HEAT THE OLIVE OIL in a 3-quart heavy stock pot over low heat.

2. 2

   Add the onions and cook slowly, without coloring, for about 7 minutes.

3. 3

   Add the garlic, tomatoes, white wine and herbs.

4. 4

   Cover and cook over low heat about 30 minutes, breaking up the tomatoes with a wooden spoon as they soften.

5. 5

   Strain and reserve the liquid.

6. 6

   Place the tomatoes in a blender or processor and puree until very smooth.

7. 7

   Add the reserved liquid to the tomato puree and pass the soup through a strainer to remove the tomato skins and seeds.

8. 8

   Taste for salt and pepper.