← All recipes

Pureed Black Bean Soup (Italian)

Make Pureed Black Bean Soup (Italian) at home with Black Beans, Chicken Broth, Bay Leaves, Onion, and Garlic. About 5 hr 15 min from start to finish for 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 2
• 6
• 1/2
• 4 clove
• 2
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   DIRECTIONS: (prep 10-15 mins; soak 2 hrs; cook 3 hrs)

2. 2

   Rinse beans and sort. Soak overnight. Drain. Rinse.

3. 3

   In an extra large saucepan place the black beans, chicken stock, bay leaves, onions, garlic, and carrots.

4. 4

   Simmer the ingredients for 2 to 3 hours, or until the beans are tender.

5. 5

   Remove the bay leaves.

6. 6

   Add more chicken stock or water if needed.

7. 7

   Strain the beans (reserve the liquid) and place them in a food processor.

8. 8

   Add the heavy cream, salt, and pepper. Stir them in so that they are well ble nded.

9. 9

   Garnish the soup servings with a dollop of sour cream. Sprinkle on the cilant ro and the tomatoes serves 8 to 10

10. 10

    [mcRecipe 27 Au 96 / patH ]

11. 11

    NOTES: Ronald Guidone, owner and Executive Chef. Mangiamo serves contemporary,

12. 12

    Northern Italian cuisine.