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Pureed Black Bean Soup (Italian)

Pureed Black Bean Soup (Italian) is a soups recipe made with Black Beans Soaked, Garlic Diced, Heavy Cream, and Tomatoes Diced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 4 clove
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   DIRECTIONS: (prep 10-15 mins; soak 2 hrs; cook 3 hrs)

2. 2

   ~ Rinse beans and sort. Soak overnight. Drain. Rinse.

3. 3

   ~ In an extra large saucepan place the black beans, chicken stock, bay leaves, onions, garlic, and carrots.

4. 4

   Simmer the ingredients for 2 to 3 hours, or until the beans are tender.

5. 5

   Remove the bay leaves.

6. 6

   Add more chicken stock or water if needed. - Strain the beans (reserve the liquid) and place them in a food processor.

7. 7

   Blend the beans, adding enough of the reserved liquid so that a thick, pureed consistency is achieved. - Add the heavy cream, salt, and pepper.

8. 8

   Stir them in so that they are well blended. - Garnish the soup servings with a dollop of sour cream.

9. 9

   Sprinkle on the cilantro and the tomatoes serves 8 to 10