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Pureed Butter Cup Squash

Pureed Butter Cup Squash — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Buttercup Squash
• 1.0 tbsp Unsalted Butter
• 0.5 cup Boiling Water
• 1.0 pinch Mace

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Method (preview)

1. 1

   Preheat the oven to 400 F.

2. 2

   Cut the unpeeled squash in half. Do not remove the seeds. Place the squash cut