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Pureed Carrot Soup

Pureed Carrot Soup is built on Butter, Onion, Curry Powder, Carrots, and Chicken Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1/4 cup
• 1/2 tsp
• 2 cup
• 3 cup
• 1/4 cup

Method (preview)

1. 1

   Heat 2 tablespoons butter in a saucepan.

2. 2

   Cook onions, covered until soft.

3. 3

   Stir in curry powder.

4. 4

   Add carrots and broth; bring to a simmer and cook for 20 minutes or until carrots are very tender.

5. 5

   Season to taste with salt and pepper.

6. 6

   Return soup to saucepan (boil down if too thin; add water if too thick); adjust seasoning.

7. 7

   Portion soup into bowls and garnish with a dab of sour cream and a sprinkling of scallion.