Purees As Fat Substitutions In Baking
Purees As Fat Substitutions In Baking — una ricetta della community su Potlikkr.
🍽 Per 1.0
Ingredienti
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Preparazione (anteprima)
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The best alternative is to use ANY type of fruit puree, instead of applesauce,
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that you are allowed to eat on your diet. Mango puree is great (mango comes in
cans), as well as banana, persimmon, pear, plum, peach, etc.
Lo cucini stasera? 👨🍳
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