Purple Basil Jelly
Purple Basil Jelly — a community recipe on Potlikkr.
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Ingredients
- 1.5 cup Firmly Packed Purple Basil Leaves
- 3.25 cup Water
- 1.0 pkg Powdered Pectin
- 5.0 cup Sugar
Method (preview)
- 1
Prepare 5 or 6 half-pint jelly jars (wash and sterilize in large
- 2
quantity of water). Prepare jar lids according to manufacturer's
instructions. Rinse and finely chop the basil leaves, combine with
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