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Purple Hulled Peas

Purple Hulled Peas — a community recipe on Potlikkr.

Ingredients

• 0.25 lb Salt Pork
• 1.5 lb Fresh Purple Hulled Peas Cold Water
• 1.0 tsp Bacon Grease
• 1.0 tsp Sugar

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Method (preview)

1. 1

   Cut slits in washed and dried salt pork.

2. 2

   In medium sized saucepan cover meat with about a quart of cold water. Boil, covered, until meat is tender and water has evaporated down to about a cupful. Add another quart of cold water to the meat.