Purple Mountain Bock
Purple Mountain Bock — a community recipe on Potlikkr.
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Ingredients
- 1.0 oz Hallertauer Hops Boiling
- 1.0 pkg Lager Yeast
- 0.75 cup Corn Sugar Bottling
Method (preview)
- 1
Toast the whole malted barley in a 350¡ oven for 10 min. Crush the warm malted
- 2
barley and crystal and chocolate malts. Add them to 1.5 gal of cold water and
bring to boil. Remove grains when boiling commences. Add the malt extract and
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