Purple Mountain Bock
Purple Mountain Bock is a home-style recipe made with Hallertauer Hops Boiling, Lager Yeast, and Corn Sugar Bottling.
Ingredients
- 1 oz
- 1 pkg
- 3/4 cup
Method (preview)
- 1
Toast the whole malted barley in a 350¡ oven for 10 min. Crush the warm malted barley and crystal and chocolate malts.
- 2
Add them to 1.
5 gal of cold water and bring to boil.
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