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Purple Mountain Bock

Purple Mountain Bock is a home-style recipe made with Malt Extract Syrup Light Premier, Malt Extract Powder Light, Malted Barley, Chocolate Malt, Crystal Malt, and Hallertauer Hops. Serves 50.

Ingredients

• 4.375 lb Malt Extract Syrup Light Premier
• 0.5 lb Malt Extract Powder Light
• 0.5 lb Malted Barley
• 0.25 lb Chocolate Malt

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Method (preview)

1. 1

   Toast the whole malted barley in a 350! oven for 10 min. Crush the warm malted barley and crystal and chocolate malts. Add them to 1.5 gal of cold water and bring to boil. Remove grains when boiling commences. Add the malt extract and continue to boil for 60 min. Add finishing hops during final 1-2 minutes. Sparge in cold water. Pitch yeast when cool. Bottle when done.

2. 2

   May sub Tettnanger for Hallertauer.