Purple Mountain Bock
Purple Mountain Bock is a home-style recipe made with Malt Extract Syrup Light Premier, Malt Extract Powder Light, Malted Barley, Chocolate Malt, Crystal Malt, and Hallertauer Hops. Serves 50.
🍽 50人分
材料
- 4 3/8 lb
- 1/2 lb
- 1/2 lb
- 1/4 lb
+ あと5品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Toast the whole malted barley in a 350! oven for 10 min. Crush the warm malted barley and crystal and chocolate malts.
- 2
Add them to 1.
5 gal of cold water and bring to boil.