Putenesca
Putenesca — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Spaghetti Linguine Or Other Thin Dried Pasta
- 2.0 can Peeled Italian Plum Tomatoes
- 0.25 cup Best Quality Olive Oil
- 1.0 T Oregano
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Method (preview)
- 1
Bring 4 quarts of water to a boil in a large pot. Add salt and
- 2
stir in the spaghetti. Cook until tender but firm. Drain immediately
when done and transfer to 4 heated plates.
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