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Puttanesca A Colonial Tavern

A home-style Puttanesca A Colonial Tavern made with Olive Oil, Garlic Minced, Italian Plum Tomatoes, Oil Cured Black Olives, and Dried Red Pepper Flakes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 3 clove
• 35 oz
• 2/3 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Heat the oil in a nonreactive large saucepan over medium heat.

2. 2

   Add the garlic, stir, remove the pan from the heat, and allow the hot oil to turn the garlic pale gold, 5 to 10 minutes.

3. 3

   Stir in the tomatoes, capers, olives, red pepper flakes, basil, oregano, and black pepper, return to medium-low heat, and simmer for 10 minutes.

4. 4

   Taste the sauce and add salt and pepper if needed.

5. 5

   Reduce the heat to very low.

6. 6

   Cook the spaghetti in plenty of well-salted, boiling water until al dente; drain.

7. 7

   Toss the spaghetti with the sauce, sprinkle on the fresh parsley, and serve.