Puttanesca Sauce

Name: Puttanesca Sauce
Yield: 4.0
Ingredients: 1.5 cup Marinara Sauce; 0.25 cup Broth; 2.0 teaspoon Anchovy; 2.0 teaspoon Salted Or Canned Capers; 1.0 tablespoon Finely Chopped Fresh Oregano; 2.0 tablespoon Finely Chopped Italian Flat Leaf Parsley; 1.5 teaspoon Red Wine Vinegar; 1.5 teaspoon Finely Chopped Hot Chili Peppers Oil Packed From Italy; 2.0 tablespoon Extra Virgin Olive Oil; 0.5 cup Kalamata And Picoline Olives Quartered; 0.5 cup Fresh Tomatoes And Diced Into Inch; 12.0 ounce Cooked Penne

Puttanesca Sauce — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.5 cup Marinara Sauce
0.25 cup Broth
2.0 tsp Anchovy
2.0 tsp Salted Or Canned Capers

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Method (preview)

1
Whisk the marinara sauce and clam juice together. Add the remaining
2
ingredients except the pasta; add additional seasoning to taste.

Just before serving, warm the sauce and toss with the hot pasta.

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