Putttanesca alla Penne

Name: Putttanesca alla Penne
Ingredients: 8.0 Garlic Minced; 2.0 tablespoon Olive Oil; 4.0 Roma Tomatoes Chopped; 20.0 Greek Black Olives Chopped; 1.0 pound Penne; 1.0 teaspoon Dried Pepper Flakes; 0.3333 cup Minced Fresh Parsley; 5.0 Flat Anchovy Fillets Drained; 2.0 teaspoon Drained Capers

Putttanesca alla Penne — a community recipe on Potlikkr.

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Ingredients

8.0 Garlic Minced
2.0 tbsp Olive Oil
4.0 Roma Tomatoes Chopped
20.0 Greek Black Olives Chopped

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Method (preview)

1
freshly grated Romano or Parmesan
2
In a skillet cook the garlic and the red pepper flakes in the oil

over moderately low heat, stirring, for 20 seconds, stir in the

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