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Pyi-gyi Nga Kazun Ywet (squid

Pyi-gyi Nga Kazun Ywet (squid And Dandelion S comes together with Fresh Lemon Juice, Soy Sauce, Brown Sugar, Corn Or Peanut Oil, and Garlic Chopped Fine. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tsp
• 1 tsp
• 2 tsp
• 1 clove

Method (preview)

1. 1

   1. Mix the chili flakes, lemon juice, soy sauce, and sugar together. Let stand for 15 minutes.

2. 2

   Heat the oil in a wok or skillet and over moderate heat fry the garlic for 1 minute.

3. 3

   Add the squid slices and stir fry for 2 minutes.

4. 4

   Add the chili/lemon mixture and continue to fry.

5. 5

   3. Add the dandelion greens and cook for 2 minutes more. Do not overcook since it toughens the squid.