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Quail in Wine-Herb Sauce

A home-style Quail in Wine-Herb Sauce made with Flour, Garlic Crushed, and Beef Broth. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1 clove
• 1/2 cup

Method (preview)

1. 1

   Coat quail with a mixture of the flour, salt and pepper.

2. 2

   Place onion slices in Crock-Pot; top with quail.

3. 3

   Cover quail with diced bacon.

4. 4

   Add remaining ingre dients except parsley.

5. 5

   Cover and cook on Low for 7 to 9 hours.

6. 6

   Remove quail to a heated platter and sprinkle with parsley. Thicken sauce, if desired, and spoon over quail.