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Quail skewers with sweet-and-sour coriander carrots

Make Quail skewers with sweet-and-sour coriander carrots at home with Baby Carrots Trimmed And Chopped, Red Wine Vinegar, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 bunch
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Melt the butter in a frying pan and fry the quail for 4-5 minutes on both sides, or until cooked through and golden-brown.

2. 2

   For the carrots, place all of the carrot ingredients into a pan, add a splash of water and cook, covered, for 8-10 minutes or until tender.

3. 3

   To serve, spoon the carrots onto a serving plate and top with the quail skewers.