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Quail with chestnuts and butternut squash

Quail with chestnuts and butternut squash is a home-style recipe made with Olive Oil, White Wine Vinegar, Honey, and Hazelnut Oil.

Zutaten

• 1.0 tbsp Olive Oil
• 1.0 tbsp White Wine Vinegar
• 1.0 tsp Honey
• 1.0 tbsp Olive Oil

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Zubereitung (Vorschau)

1. 1

   Bring 500ml/18fl oz water and the brine ingredients to the boil then remove from the heat and cool.

2. 2

   Spatchcock the quail by cutting up the back with a pair of scissors. Place in a bowl and cover with the cooled brine and chill for 30 minutes in the fridge.