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S: Chewy Choc-Oat-Chip (Tm) Cookies

A home-style S: Chewy Choc-Oat-Chip (Tm) Cookies made with Margarine Butter Softened, Firmly Packed Brown Sugar, Granulated Sugar, Milk, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 1/4 cup
• 1/2 cup
• 2 tbsp
• 2 tsp
• 1 3/4 cup
• 12 oz

Method (preview)

1. 1

   Heat oven to 375 F. Beat together margarine and sugars until creamy.

2. 2

   Add eggs, milk and vanilla; beat well.

3. 3

   Add combined flour, baking soda and salt; mix well.

4. 4

   Stir in oats, chocolate pieces and nuts; mix well.

5. 5

   Drop by rounded tablespoonfuls onto ungreased cookie sheet.

6. 6

   Bake 9 to 10 minutes for a chewy cookie or 12 to 12 minutes for a crisp cookie.

7. 7

   Cool 1 minute on cookie sheet; remove to wire rack.

8. 8

   Cool completely.

9. 9

   Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan.

10. 10

    Bake 30 to 35 minutes or until light golden brown.

11. 11

    Cool completely; cut into bars.

12. 12

    Store tightly covered.