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S Chewy Choc-Oat-Chip (tm) Cookies

S Chewy Choc-Oat-Chip (tm) Cookies is a cookies recipe made with Margarine Butter Softened, Firmly Packed Brown Sugar, Granulated Sugar, Milk, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 1/4 cup
• 1/2 cup
• 2 tbsp
• 2 tsp
• 1 3/4 cup
• 1 tsp
• 1/2 tsp
• 12 oz

Method (preview)

1. 1

   Heat oven to 375 F. Beat together margarine and sugars until creamy.

2. 2

   Add eggs, milk and vanilla; beat well.

3. 3

   Add combined flour, baking soda and salt; mix well.

4. 4

   Stir in oats, chocolate pieces and nuts; mix well.

5. 5

   Drop by rounded tablespoonfuls onto ungreased cookie sheet.

6. 6

   Bake 9 to 10 minutes for a chewy cookie or 12 to 12 minutes for a crisp cookie.

7. 7

   Cool 1 minute on cookie sheet; remove to wire rack.

8. 8

   Cool completely.

9. 9

   Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan.

10. 10

    Bake 30 to 35 minutes or until light golden brown.

11. 11

    Cool completely; cut into bars.

12. 12

    Store tightly covered.