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S: Lemon Blueberry Oatmeal Muffins

S: Lemon Blueberry Oatmeal Muffins is a breakfast recipe made with Granulated Sugar, All Purpose Flour, Baking Powder, Salt, and Skim Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 1/2 cup
• 1 tbsp
• 1/4 tsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Heat oven to 400 F. Line 12 muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.

2. 2

   For topping, combine 1/4 cup oats and sugar; mix well.

3. 3

   Set aside.

4. 4

   For muffins, combine 1-1/2 cups oats, and remaining dry ingredients; mix well.

5. 5

   Add combined milk, egg whites, oil, lemon peel and vanilla, mixing just until dry ingredients are moistened.

6. 6

   Gently stir in blueberries.

7. 7

   Fill muffin cups almost full.

8. 8

   Sprinkle with reserved topping, patting gently.

9. 9

   Bake 20 to 24 minutes or until light golden brown.

10. 10

    Let muffins stand a few minutes; remove from pan.

11. 11

    Note for Jumbo Muffins: Heat oven to 400 F. Line 6 jumbo muffin cup with paper baking cups or spray bottoms only with no-stick cooking spray.

12. 12

    Proceed as recipe directs except bake muffins 28 to 32 minutes or light golden brown.

13. 13

    Let muffins stand a few minutes; remove from pan.