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S: Pumpkin Oat Streusel Muffins

A home-style S: Pumpkin Oat Streusel Muffins made with Firmly Packed Brown Sugar, Margarine Or Butter Melted, All Purpose Flour, Baking Powder, and Baking Soda. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1 1/2 cup
• 3/4 cup
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 3/4 cup
• 1/3 cup

Method (preview)

1. 1

   Heat oven to 400 F. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only.

2. 2

   For streusel, combine all ingredients; mix well.

3. 3

   Set aside.

4. 4

   For muffins, combine dry ingredients and nuts; mix well.

5. 5

   Add combined pumpkin, milk, oil and egg; mix just until dry ingredients are moistened.

6. 6

   Fill muffin cups almost full.

7. 7

   Sprinkle streusel evenly over batter, patting gently.

8. 8

   Bake 22 to 25 minutes or until golden brown.

9. 9

   Let muffins stand a few minutes; remove from pan.