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S Chewy Choc-Oat-Chip(tm) Cookies

A home-style S Chewy Choc-Oat-Chip(tm) Cookies made with Margarine Butter Softened, Firmly Packed Brown Sugar, Granulated Sugar, Eggs, and Milk. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 1/4 cup
• 1/2 cup
• 2
• 2 tbsp
• 2 tsp
• 1 3/4 cup
• 1 tsp
• 1/2 tsp
• 2 1/2 cup
• 12 oz
• 1 cup

Method (preview)

1. 1

   Heat oven to 375 F. Beat together margarine and sugars until creamy.

2. 2

   Add eggs, milk and vanilla; beat well.

3. 3

   Add combined flour, baking soda and salt; mix well.

4. 4

   Stir in oats, chocolate pieces and nuts; mix well.

5. 5

   Drop by rounded tablespoonfuls onto ungreased cookie sheet.

6. 6

   Bake 9 to 10 minutes for a chewy cookie or 12 to 12 minutes for a crisp cookie.

7. 7

   Cool 1 minute on cookie sheet; remove to wire rack.

8. 8

   Cool completely.

9. 9

   Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan.

10. 10

    Bake 30 to 35 minutes or until light golden brown.

11. 11

    Cool completely; cut into bars.

12. 12

    Store tightly covered.

13. 13

    High Altitude Adjustment: Increase flour to 2 cups.

14. 14

    Nutrition Information: l cookie Calories 110,

15. 15

    Calories From Fat 45, Total Fat 5g, Saturated Fat 1g,

16. 16

    Cholesterol 5mg, Sodium 50mg, Total Carbohydrates 15g,

17. 17

    Dietary Fiber 0g, Protein 1g