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Quarter-Hour Sweet-n-Sour

This Quarter-Hour Sweet-n-Sour recipe uses Vegetable Oil, Frozen Chicken Breast Chunks, Cooked Rice, Sweet And Sour Sauce, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 10 oz
• 2 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once.

2. 2

   Remove from pan; drain on paper towels.

3. 3

   Stir in vegetables and cook 2 to 3 minutes.

4. 4

   Stir in rice, chicken, sauce, and salt.

5. 5

   Cook until thoroughly heated, about 2 to 3 minutes.