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Queen's Biscuits (Biscotti Di Regina)

Queen's Biscuits (Biscotti Di Regina) is a cookies recipe made with Flour Sifted, Sugar, Baking Powder, Salt, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 1 cup
• 1 tbsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Lightly grease 2 cookie sheets.

2. 2

   Sift together in a bowl the flour, sugar, baking powder and salt.

3. 3

   Cut in with pastry blender or two knives until pieces are size of small peas.

4. 4

   Add shortening and stir in eggs and milk.

5. 5

   Make a soft dough.

6. 6

   Mix thoroughly together.

7. 7

   Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-1/2-" in length.

8. 8

   Flatten rolls slightly, and roll in sesame seeds.

9. 9

   Place on cookie sheets about 3 ″ apart.

10. 10

    Bake at 375~ for 12-15 minutes or until cookies are lightly browned.