Queensland "pickled" Pineapple Meringue With Raspberry Sauc

Name: Queensland "pickled" Pineapple Meringue With Raspberry Sauc
Yield: 4.0
Ingredients: Pickled Pineapple; 200.0 gram Pineapple Cubed; 1.0 liter Water; 300.0 gram Sugar; 120.0 gram Pink Peppercorns Meringue; 100.0 gram Slivered Almonds Lightly Toasted And Chopped; 50.0 gram Candied Orange Peel; 30.0 milliliter Kirsch; 5.0 Egg Whites; 100.0 gram Sugar; 240.0 milliliter Double Cream Whipped Raspberry Sauce; 230.0 gram Raspberries Fresh Or Frozen; 100.0 gram Sugar Chocolate Spires; 200.0 gram Semi Sweet Chocolate

Queensland "pickled" Pineapple Meringue With Raspberry Sauc — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Queensland "pickled" Pineapple Meringue With Raspberry Sauc

Ingredienti

Pickled Pineapple
200.0 g Pineapple Cubed
1.0 l Water
300.0 g Sugar

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Preparazione (anteprima)

1
To prepare pickled pineapple: place ingredients in a saucepan and bring to
2
a boil. When mixture boils, remove from heat and cool at room temperature.

Repeat procedure 4 times. Drain and chop the pineapple; set aside for

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